Creamy Cacao-Honey Overnight Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cacao-Honey Overnight Oats with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Cacao-Honey Overnight Oats with Greek Yogurt

A delightful and easy overnight oats recipe that marries the rich, deep flavor of cacao with a touch of honey, balanced by creamy Greek yogurt and hearty oats. Perfect for a nourishing breakfast, lunch, or dinner, this recipe offers a smooth texture, natural sweetness, and a satisfying protein boost to kickstart your day or refuel after a long day.

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NUTRITION

451kcal
Protein
36g
Fat
9g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

250g Nonfat Greek Yogurt

1/2 cup Low-Fat Milk (125g)

1 tbsp Raw Cacao Powder (10g)

1 tsp Honey (7g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and low-fat milk.

  • 2

    Stir in the raw cacao powder and honey until well mixed.

  • 3

    Add the chia seeds and mix thoroughly to ensure even distribution.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 5

    Before serving, give the mixture a good stir. If desired, add a splash of extra milk to adjust consistency.

  • 6

    Enjoy your creamy cacao-honey overnight oats chilled, ideal for breakfast, lunch, or dinner.

Creamy Cacao-Honey Overnight Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cacao-Honey Overnight Oats with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Cacao-Honey Overnight Oats with Greek Yogurt

A delightful and easy overnight oats recipe that marries the rich, deep flavor of cacao with a touch of honey, balanced by creamy Greek yogurt and hearty oats. Perfect for a nourishing breakfast, lunch, or dinner, this recipe offers a smooth texture, natural sweetness, and a satisfying protein boost to kickstart your day or refuel after a long day.

NUTRITION

451kcal
Protein
36g
Fat
9g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

250g Nonfat Greek Yogurt

1/2 cup Low-Fat Milk (125g)

1 tbsp Raw Cacao Powder (10g)

1 tsp Honey (7g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and low-fat milk.

  • 2

    Stir in the raw cacao powder and honey until well mixed.

  • 3

    Add the chia seeds and mix thoroughly to ensure even distribution.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 5

    Before serving, give the mixture a good stir. If desired, add a splash of extra milk to adjust consistency.

  • 6

    Enjoy your creamy cacao-honey overnight oats chilled, ideal for breakfast, lunch, or dinner.