YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A luxuriously smooth and rich dark chocolate protein mousse that satisfies your chocolate cravings while delivering a clean protein boost. Creamy nonfat Greek yogurt is perfectly blended with chocolate whey protein, unsweetened cocoa powder, a splash of almond milk, and a dollop of almond butter to create a mousse with a silky texture and deep chocolate flavor.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup (60ml) Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder, stirring until thoroughly mixed.
Add the unsweetened cocoa powder into the mixture and blend well until the chocolate flavor is evenly distributed.
Pour in the unsweetened almond milk gradually, stirring continuously to achieve a smooth, mousse-like consistency.
Fold in the almond butter gently, ensuring it is well incorporated without deflating the mixture.
Taste and adjust sweetness or cocoa intensity if desired. Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the silky texture.
Serve chilled and enjoy your decadent yet protein-packed dark chocolate mousse.