Protein-Rich Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Chocolate Cheesecake Bars

Enjoy these refreshing and protein-packed cheesecake bars that blend creamy nonfat Greek yogurt with rich chocolate whey protein and a hint of cocoa. These bars offer a satisfying balance of sweetness and tang with a delicate oat crust, perfect for a nourishing breakfast or a wholesome snack any time of day.

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NUTRITION

341kcal
Protein
51.5g
Fat
3.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats

3/4 cup nonfat Greek yogurt

1 scoop chocolate whey protein powder

1 tablespoon unsweetened cocoa powder

2 egg whites

1/2 teaspoon stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or a loaf pan with parchment paper.

  • 2

    In a small bowl, combine the rolled oats with a pinch of stevia (if desired) and press them evenly into the bottom of the pan to form a thin crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, egg whites, and remaining stevia until smooth and fully combined.

  • 4

    Pour the blended mixture over the prepared oat crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the cheesecake mixture is set around the edges and slightly jiggly in the center.

  • 6

    Remove from the oven and allow to cool completely in the pan, then refrigerate for at least 2 hours to firm up.

  • 7

    Once chilled, cut into bars and serve. Enjoy your protein-rich, chocolate cheesecake bars!

Protein-Rich Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Chocolate Cheesecake Bars

Enjoy these refreshing and protein-packed cheesecake bars that blend creamy nonfat Greek yogurt with rich chocolate whey protein and a hint of cocoa. These bars offer a satisfying balance of sweetness and tang with a delicate oat crust, perfect for a nourishing breakfast or a wholesome snack any time of day.

NUTRITION

341kcal
Protein
51.5g
Fat
3.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats

3/4 cup nonfat Greek yogurt

1 scoop chocolate whey protein powder

1 tablespoon unsweetened cocoa powder

2 egg whites

1/2 teaspoon stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or a loaf pan with parchment paper.

  • 2

    In a small bowl, combine the rolled oats with a pinch of stevia (if desired) and press them evenly into the bottom of the pan to form a thin crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, egg whites, and remaining stevia until smooth and fully combined.

  • 4

    Pour the blended mixture over the prepared oat crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the cheesecake mixture is set around the edges and slightly jiggly in the center.

  • 6

    Remove from the oven and allow to cool completely in the pan, then refrigerate for at least 2 hours to firm up.

  • 7

    Once chilled, cut into bars and serve. Enjoy your protein-rich, chocolate cheesecake bars!