YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Savor these crispy chicken wings with a sweet and savory honey glaze, perfectly roasted to give a delightful crunch and tender inner meat. The glaze is a blend of honey, soy sauce, and aromatic spices that infuse every bite with balanced flavor.
INGREDIENTS
8 oz Chicken Wings
1 tbsp Honey
1 tbsp Soy Sauce
1/2 tsp Garlic Powder
1/2 tsp Paprika
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat the oven to 400°F and line a baking tray with foil or parchment paper for easy cleanup.
Pat the chicken wings dry with paper towels to ensure extra crispiness.
In a small bowl, whisk together honey, soy sauce, garlic powder, paprika, salt, and black pepper.
Place the chicken wings in a large bowl or sealable plastic bag, then pour the honey glaze over the wings. Toss well to ensure all pieces are evenly coated.
Arrange the wings in a single layer on the baking tray, ensuring they aren’t overcrowded.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and fully cooked.
Remove from the oven and let them rest for a few minutes before serving to lock in the flavor.