YOUR SOLIN GENERATED RECIPE
No-Bake Double Chocolate Protein Energy Bars
Enjoy these fudgy, rich no-bake double chocolate protein energy bars that pack a punch of protein and satisfy your sweet tooth. With a delightful mix of rolled oats, chocolate protein powder, and almond butter, these bars are perfect for a quick breakfast, a midday snack, or a post-workout treat. They have a delectably dense texture, a deep chocolate flavor, and a satisfying crunch from chia seeds.
INGREDIENTS
30g Rolled Oats
1 scoop (30g) Chocolate Whey Protein Powder
10g Cocoa Powder
1 tbsp Almond Butter (16g)
1 tbsp Chia Seeds (12g)
1 tbsp Maple Syrup (20g)
1 oz Unsweetened Almond Milk (30g)
PREPARATION
In a medium bowl, combine the rolled oats, chocolate whey protein powder, cocoa powder, and chia seeds.
In a separate small bowl, mix together the almond butter, maple syrup, and almond milk until smooth.
Pour the wet ingredients into the dry ingredients and stir until the mixture is evenly moistened. If the mix feels too dry, add a splash more almond milk.
Press the mixture firmly into a lined small baking dish or pan to form an even layer.
Refrigerate for at least 1 hour to allow the bars to set properly.
After chilling, lift the mixture out of the pan and cut it into individual bars.
Store any leftovers in an airtight container in the refrigerator.