Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light and flavorful baked fish tacos featuring a crispy, oven-baked cod fillet paired with a zesty lime-infused cabbage slaw and creamy Greek yogurt drizzle. The vibrant combination of spices, fresh lime juice, and avocado creates a balanced bite perfect for a satisfying dinner.

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NUTRITION

395kcal
Protein
36.1g
Fat
14.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1 Lime

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 tsp Olive Oil

2 Tbsp Panko Breadcrumbs

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, lightly toss the cod fillet with olive oil, salt, pepper, and a sprinkle of your favorite spices (such as cumin and paprika). Coat the fish evenly with panko breadcrumbs for a crispy texture.

  • 3

    Place the breaded fish on the baking sheet and bake for 12-15 minutes until the fish is opaque and flakes easily with a fork.

  • 4

    While the fish bakes, prepare the lime slaw by combining shredded cabbage with the juice of one lime. Add a pinch of salt and mix in nonfat Greek yogurt to create a creamy dressing.

  • 5

    Heat the corn tortillas in a dry skillet or microwave until warm and pliable.

  • 6

    Assemble the tacos by placing pieces of the baked fish onto each tortilla, topping with a generous serving of lime slaw, and garnishing with slices of avocado.

  • 7

    Serve immediately and enjoy the crisp texture and fresh flavors in every bite.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light and flavorful baked fish tacos featuring a crispy, oven-baked cod fillet paired with a zesty lime-infused cabbage slaw and creamy Greek yogurt drizzle. The vibrant combination of spices, fresh lime juice, and avocado creates a balanced bite perfect for a satisfying dinner.

NUTRITION

395kcal
Protein
36.1g
Fat
14.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1 Lime

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 tsp Olive Oil

2 Tbsp Panko Breadcrumbs

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, lightly toss the cod fillet with olive oil, salt, pepper, and a sprinkle of your favorite spices (such as cumin and paprika). Coat the fish evenly with panko breadcrumbs for a crispy texture.

  • 3

    Place the breaded fish on the baking sheet and bake for 12-15 minutes until the fish is opaque and flakes easily with a fork.

  • 4

    While the fish bakes, prepare the lime slaw by combining shredded cabbage with the juice of one lime. Add a pinch of salt and mix in nonfat Greek yogurt to create a creamy dressing.

  • 5

    Heat the corn tortillas in a dry skillet or microwave until warm and pliable.

  • 6

    Assemble the tacos by placing pieces of the baked fish onto each tortilla, topping with a generous serving of lime slaw, and garnishing with slices of avocado.

  • 7

    Serve immediately and enjoy the crisp texture and fresh flavors in every bite.