Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully crisped salmon fillet adorned with a crunchy pistachio crust and finished with a vibrant citrus-ginger glaze. This dish offers an exciting combination of nutty texture and tangy brightness that's both satisfying and energizing.

Try 7 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
37.8g
Fat
31g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Raw Unsalted Pistachios

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

0.5 tbsp Low-Sodium Soy Sauce

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Finely chop or process the pistachios until they form a coarse meal. Set aside.

  • 3

    Pat the salmon fillet dry with paper towels. Season lightly with salt and pepper if desired.

  • 4

    Brush the top side of the salmon generously with a little low-sodium soy sauce.

  • 5

    Press the chopped pistachios onto the top of the salmon so they adhere well.

  • 6

    Place the salmon, pistachio side up, on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and the pistachio crust is crisp.

  • 8

    While the salmon bakes, combine fresh orange juice, grated ginger, the remaining soy sauce, and honey in a small saucepan.

  • 9

    Heat the mixture over medium heat, stirring frequently until it slightly thickens into a glaze, about 3-5 minutes.

  • 10

    Once the salmon is done, drizzle the citrus-ginger glaze over the top.

  • 11

    Serve immediately, enjoying the combination of nutty crunch and vibrant, tangy flavor.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully crisped salmon fillet adorned with a crunchy pistachio crust and finished with a vibrant citrus-ginger glaze. This dish offers an exciting combination of nutty texture and tangy brightness that's both satisfying and energizing.

NUTRITION

487kcal
Protein
37.8g
Fat
31g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Raw Unsalted Pistachios

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

0.5 tbsp Low-Sodium Soy Sauce

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Finely chop or process the pistachios until they form a coarse meal. Set aside.

  • 3

    Pat the salmon fillet dry with paper towels. Season lightly with salt and pepper if desired.

  • 4

    Brush the top side of the salmon generously with a little low-sodium soy sauce.

  • 5

    Press the chopped pistachios onto the top of the salmon so they adhere well.

  • 6

    Place the salmon, pistachio side up, on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and the pistachio crust is crisp.

  • 8

    While the salmon bakes, combine fresh orange juice, grated ginger, the remaining soy sauce, and honey in a small saucepan.

  • 9

    Heat the mixture over medium heat, stirring frequently until it slightly thickens into a glaze, about 3-5 minutes.

  • 10

    Once the salmon is done, drizzle the citrus-ginger glaze over the top.

  • 11

    Serve immediately, enjoying the combination of nutty crunch and vibrant, tangy flavor.