Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a unique treat that blurs the line between dessert and a nutritious meal. This cookie cake features a tender, cakey texture with a rich almond flavor, elevated by a boost of high-quality whey protein and the lightness of egg whites. Perfect as a wholesome breakfast, a satisfying lunch, or a balanced dinner, it delivers both indulgence and the muscle-fueling protein your body needs.

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NUTRITION

437kcal
Protein
46.3g
Fat
21.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

4 large Egg Whites

1 scoop Whey Protein Isolate (30 grams)

60 ml Unsweetened Almond Milk

0.5 teaspoon Baking Soda

1 teaspoon Vanilla Extract

1 teaspoon Stevia

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, round baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and a pinch of salt. Stir well to evenly distribute the dry ingredients.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add in the unsweetened almond milk, vanilla extract, and stevia, stirring until well combined.

  • 4

    Slowly fold the wet ingredients into the dry mixture, stirring gently until a smooth, thick batter forms.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top with a spatula to form an even layer.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges start to pull away from the pan and a toothpick inserted into the center comes out clean.

  • 7

    Remove the cake from the oven and allow it to cool for a few minutes. Slice into wedges and enjoy warm or at room temperature.

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a unique treat that blurs the line between dessert and a nutritious meal. This cookie cake features a tender, cakey texture with a rich almond flavor, elevated by a boost of high-quality whey protein and the lightness of egg whites. Perfect as a wholesome breakfast, a satisfying lunch, or a balanced dinner, it delivers both indulgence and the muscle-fueling protein your body needs.

NUTRITION

437kcal
Protein
46.3g
Fat
21.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

4 large Egg Whites

1 scoop Whey Protein Isolate (30 grams)

60 ml Unsweetened Almond Milk

0.5 teaspoon Baking Soda

1 teaspoon Vanilla Extract

1 teaspoon Stevia

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, round baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and a pinch of salt. Stir well to evenly distribute the dry ingredients.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add in the unsweetened almond milk, vanilla extract, and stevia, stirring until well combined.

  • 4

    Slowly fold the wet ingredients into the dry mixture, stirring gently until a smooth, thick batter forms.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top with a spatula to form an even layer.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges start to pull away from the pan and a toothpick inserted into the center comes out clean.

  • 7

    Remove the cake from the oven and allow it to cool for a few minutes. Slice into wedges and enjoy warm or at room temperature.