Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delightful fusion of tender chicken, al dente whole wheat pasta, and a luscious creamy pesto sauce infused with fresh basil and herbs. This dish marries the vibrant flavors of garlic, Parmesan, and tangy cream cheese to create a satisfying and balanced meal perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
33.8g
Fat
13.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 ounce dry Whole Wheat Pasta

1 tablespoon Homemade Pesto Sauce

1 tablespoon Light Cream Cheese

1/2 cup Cherry Tomatoes

2 tablespoons Fresh Mixed Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper, and cook it in a non-stick skillet over medium heat until fully cooked and lightly browned. Allow it to rest before slicing into strips.

  • 3

    In a small bowl, mix together the homemade pesto sauce and light cream cheese until a creamy consistency is achieved.

  • 4

    Toss the warm pasta with the pesto-cream cheese mixture, ensuring an even coating.

  • 5

    Gently fold in the sliced chicken, halved cherry tomatoes, and freshly chopped herbs. Adjust seasoning with salt and pepper.

  • 6

    Serve immediately, garnished with extra herbs if desired.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delightful fusion of tender chicken, al dente whole wheat pasta, and a luscious creamy pesto sauce infused with fresh basil and herbs. This dish marries the vibrant flavors of garlic, Parmesan, and tangy cream cheese to create a satisfying and balanced meal perfect for any time of the day.

NUTRITION

355kcal
Protein
33.8g
Fat
13.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 ounce dry Whole Wheat Pasta

1 tablespoon Homemade Pesto Sauce

1 tablespoon Light Cream Cheese

1/2 cup Cherry Tomatoes

2 tablespoons Fresh Mixed Herbs

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper, and cook it in a non-stick skillet over medium heat until fully cooked and lightly browned. Allow it to rest before slicing into strips.

  • 3

    In a small bowl, mix together the homemade pesto sauce and light cream cheese until a creamy consistency is achieved.

  • 4

    Toss the warm pasta with the pesto-cream cheese mixture, ensuring an even coating.

  • 5

    Gently fold in the sliced chicken, halved cherry tomatoes, and freshly chopped herbs. Adjust seasoning with salt and pepper.

  • 6

    Serve immediately, garnished with extra herbs if desired.