YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Strawberry Shortcake
Enjoy a reimagined twist on the classic shortcake with a protein-rich Greek yogurt base blended with a scoop of creamy vanilla whey protein powder, topped with fresh, juicy strawberries and a flaky almond flour biscuit. This dish balances indulgence with nourishment, making it a delightful meal from breakfast through dinner.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup sliced Strawberries
1 Almond Flour Shortcake Biscuit
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and uniformly blended.
Gently fold in the sliced strawberries, reserving a few for garnish if desired.
Plate the protein-rich yogurt mixture alongside the almond flour shortcake biscuit.
Crumble or serve the biscuit whole on the side, allowing for a delightful crunch that contrasts with the creamy yogurt.
Optionally, garnish with a few extra strawberry slices on top of the yogurt for added freshness and presentation.