Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a tangy twist on a classic favorite with this Crispy Air-Fried Orange Chicken. Tender pieces of chicken breast are lightly coated in cornstarch, tossed in fresh orange juice and zest, then air-fried to a golden crisp. The bright citrus notes perfectly balance the savory flavor, making this dish both refreshing and satisfying. Serve with a side of steamed broccoli for a well-rounded meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

317kcal
Protein
38g
Fat
9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1 tsp Olive Oil

1 cup Steamed Broccoli

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your air fryer to 390°F.

  • 2

    Cut the chicken breast into bite-sized pieces. In a bowl, gently toss the chicken with salt, pepper, fresh orange juice, and orange zest. Let it marinate for about 10 minutes.

  • 3

    Add the cornstarch to the bowl and gently mix until the chicken pieces are evenly coated.

  • 4

    Lightly drizzle or spray the chicken with olive oil to enhance crispiness.

  • 5

    Place the chicken pieces in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through until the chicken is golden and cooked through.

  • 6

    While the chicken cooks, steam the broccoli until tender-crisp.

  • 7

    Serve the crispy orange chicken hot paired with a side of steamed broccoli for a balanced, flavorful meal.

Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a tangy twist on a classic favorite with this Crispy Air-Fried Orange Chicken. Tender pieces of chicken breast are lightly coated in cornstarch, tossed in fresh orange juice and zest, then air-fried to a golden crisp. The bright citrus notes perfectly balance the savory flavor, making this dish both refreshing and satisfying. Serve with a side of steamed broccoli for a well-rounded meal.

NUTRITION

317kcal
Protein
38g
Fat
9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1 tsp Olive Oil

1 cup Steamed Broccoli

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 390°F.

  • 2

    Cut the chicken breast into bite-sized pieces. In a bowl, gently toss the chicken with salt, pepper, fresh orange juice, and orange zest. Let it marinate for about 10 minutes.

  • 3

    Add the cornstarch to the bowl and gently mix until the chicken pieces are evenly coated.

  • 4

    Lightly drizzle or spray the chicken with olive oil to enhance crispiness.

  • 5

    Place the chicken pieces in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through until the chicken is golden and cooked through.

  • 6

    While the chicken cooks, steam the broccoli until tender-crisp.

  • 7

    Serve the crispy orange chicken hot paired with a side of steamed broccoli for a balanced, flavorful meal.