Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a delicate, crunchy pistachio crust paired with a tangy citrus-ginger glaze. This dish balances the rich flavor of lightly baked salmon with a burst of fresh orange zest and ginger, creating a satisfying, healthy meal that warms the palate.

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NUTRITION

377kcal
Protein
31.9g
Fat
21.3g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

2 tablespoons chopped unsalted Pistachios

1 large Egg White

1/2 Orange (zest and juice)

1 teaspoon grated Fresh Ginger

1 teaspoon Honey

Salt and Pepper to taste

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly spray a baking tray with olive oil.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper.

  • 3

    In a small bowl, whisk together the egg white, orange zest, and a bit of the orange juice to help bind the crust.

  • 4

    Place the salmon fillet on the tray and brush the top evenly with the egg white mixture.

  • 5

    Sprinkle the chopped pistachios evenly over the salmon, gently pressing them onto the surface to adhere.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachios are golden and crispy.

  • 7

    Meanwhile, in a small saucepan, combine the remaining orange juice, grated ginger, and honey. Simmer over low heat for 2-3 minutes until slightly reduced to form a glaze.

  • 8

    Once the salmon is done, drizzle the citrus-ginger glaze over the fillet and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a delicate, crunchy pistachio crust paired with a tangy citrus-ginger glaze. This dish balances the rich flavor of lightly baked salmon with a burst of fresh orange zest and ginger, creating a satisfying, healthy meal that warms the palate.

NUTRITION

377kcal
Protein
31.9g
Fat
21.3g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

2 tablespoons chopped unsalted Pistachios

1 large Egg White

1/2 Orange (zest and juice)

1 teaspoon grated Fresh Ginger

1 teaspoon Honey

Salt and Pepper to taste

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly spray a baking tray with olive oil.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper.

  • 3

    In a small bowl, whisk together the egg white, orange zest, and a bit of the orange juice to help bind the crust.

  • 4

    Place the salmon fillet on the tray and brush the top evenly with the egg white mixture.

  • 5

    Sprinkle the chopped pistachios evenly over the salmon, gently pressing them onto the surface to adhere.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachios are golden and crispy.

  • 7

    Meanwhile, in a small saucepan, combine the remaining orange juice, grated ginger, and honey. Simmer over low heat for 2-3 minutes until slightly reduced to form a glaze.

  • 8

    Once the salmon is done, drizzle the citrus-ginger glaze over the fillet and serve immediately.