YOUR SOLIN GENERATED RECIPE
Hearty Italian Sausage and White Bean Soup
A comforting and nourishing soup with savory turkey Italian sausage, creamy white beans, and vibrant vegetables simmered in a rich chicken broth. Perfect for a filling meal any time of day, enjoy the rustic Italian flavors in every spoonful.
INGREDIENTS
4 oz Turkey Italian Sausage
1/2 cup White Beans (drained)
1/2 cup Diced Tomatoes
1/4 cup chopped Onion
1 clove Garlic
1 cup Chicken Broth (Low Sodium)
1 cup Spinach
1 tsp Olive Oil
1 tsp Dried Italian Herbs
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the chopped onion and minced garlic; sauté until softened and fragrant, about 2-3 minutes.
Slice the turkey sausage into rounds and add to the pot, cooking until the sausage is lightly browned.
Pour in the chicken broth and add the diced tomatoes along with their juices, stirring to combine.
Add the white beans and dried Italian herbs; let the soup simmer for 8-10 minutes to meld the flavors.
Stir in the spinach and allow it to wilt, about 2 minutes.
Season with salt and pepper to taste, then serve hot.