YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy a fun twist on a classic favorite with these Lean Turkey Sweet Potato Sloppy Joe Sliders. Lean ground turkey is simmered in a rich tomato-based sauce accented with smoked paprika and sweet hints of red bell pepper and onion, then served between rounds of roasted sweet potato – creating a unique, satisfying, and balanced meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 medium Onion
1/4 medium Red Bell Pepper
1 Tbsp Tomato Paste
1 tsp Worcestershire Sauce
1 tsp Yellow Mustard
2 Lettuce Leaves
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Slice the sweet potato into 1/2-inch thick rounds. Arrange them on a baking sheet, drizzle lightly with a bit of oil if desired, and roast for about 20-25 minutes until they are tender and starting to crisp at the edges.
While the sweet potato rounds are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it starts to brown, breaking it apart with a spatula.
Dice the onion and red bell pepper finely. Add them to the skillet with the turkey and sauté for about 3-4 minutes until softened.
Stir in the tomato paste, Worcestershire sauce, yellow mustard, and smoked paprika. Mix thoroughly until the ingredients are well combined and let the mixture simmer for another 3-4 minutes. Season with salt and pepper to taste.
Once the sweet potato rounds are ready, use two rounds to serve as the ‘buns’. Spoon the turkey mixture onto one round, top with a lettuce leaf, and cover with the second round.
Serve the sliders immediately and enjoy your lean, flavorful meal.