Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Enjoy a smooth and refreshing treat that doubles as a nutritious meal option. This vanilla bean nice cream blends frozen banana with vanilla protein powder, creamy nonfat Greek yogurt, and unsweetened almond milk for a naturally sweet, protein-rich delight that’s perfect for any time of day.

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NUTRITION

337kcal
Protein
42.3g
Fat
2.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 scoop Vanilla Protein Powder (30g)

0.75 cup Nonfat Greek Yogurt (180g)

0.5 cup Unsweetened Almond Milk (120g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen banana slices into a high-speed blender.

  • 2

    Add the vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 3

    Blend all ingredients until smooth and creamy, stopping to scrape down the sides if necessary.

  • 4

    Taste and adjust the thickness by adding a bit more almond milk if desired, or more ice for a firmer texture.

  • 5

    Serve immediately in a bowl or glass and enjoy your protein-packed nice cream.

Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Enjoy a smooth and refreshing treat that doubles as a nutritious meal option. This vanilla bean nice cream blends frozen banana with vanilla protein powder, creamy nonfat Greek yogurt, and unsweetened almond milk for a naturally sweet, protein-rich delight that’s perfect for any time of day.

NUTRITION

337kcal
Protein
42.3g
Fat
2.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 scoop Vanilla Protein Powder (30g)

0.75 cup Nonfat Greek Yogurt (180g)

0.5 cup Unsweetened Almond Milk (120g)

PREPARATION

  • 1

    Place the frozen banana slices into a high-speed blender.

  • 2

    Add the vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 3

    Blend all ingredients until smooth and creamy, stopping to scrape down the sides if necessary.

  • 4

    Taste and adjust the thickness by adding a bit more almond milk if desired, or more ice for a firmer texture.

  • 5

    Serve immediately in a bowl or glass and enjoy your protein-packed nice cream.