Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings with a delicate honey glaze that delivers the perfect balance of sweet and savory flavors. The wings are baked to perfection with a light dusting of baking powder for extra crunch, combined with aromatic garlic and a hint of salt to elevate the taste. Ideal for a satisfying meal any time of day.

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NUTRITION

474kcal
Protein
35.2g
Fat
28g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

1 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1/4 teaspoon Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy texture.

  • 3

    Sprinkle the wings with baking powder, garlic powder, and salt. Toss well to ensure an even coating.

  • 4

    Place the seasoned wings on the prepared baking sheet in a single layer, ensuring they do not touch.

  • 5

    Bake the wings for approximately 35-40 minutes, turning them halfway through to ensure even crispiness.

  • 6

    While the wings are baking, warm the honey in a small saucepan over low heat just until it becomes more fluid, or microwave it for about 10 seconds.

  • 7

    Once the wings are cooked and golden, remove them from the oven and transfer to a large mixing bowl.

  • 8

    Drizzle the warmed honey over the hot wings and toss gently to coat them evenly with the glaze.

  • 9

    Serve immediately as a delicious finger food perfect for breakfast, lunch, or dinner.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings with a delicate honey glaze that delivers the perfect balance of sweet and savory flavors. The wings are baked to perfection with a light dusting of baking powder for extra crunch, combined with aromatic garlic and a hint of salt to elevate the taste. Ideal for a satisfying meal any time of day.

NUTRITION

474kcal
Protein
35.2g
Fat
28g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

1 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1/4 teaspoon Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy texture.

  • 3

    Sprinkle the wings with baking powder, garlic powder, and salt. Toss well to ensure an even coating.

  • 4

    Place the seasoned wings on the prepared baking sheet in a single layer, ensuring they do not touch.

  • 5

    Bake the wings for approximately 35-40 minutes, turning them halfway through to ensure even crispiness.

  • 6

    While the wings are baking, warm the honey in a small saucepan over low heat just until it becomes more fluid, or microwave it for about 10 seconds.

  • 7

    Once the wings are cooked and golden, remove them from the oven and transfer to a large mixing bowl.

  • 8

    Drizzle the warmed honey over the hot wings and toss gently to coat them evenly with the glaze.

  • 9

    Serve immediately as a delicious finger food perfect for breakfast, lunch, or dinner.