YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Zucchini Noodles
Savor a luscious bowl of spiralized zucchini noodles tossed in a rich and creamy pesto sauce, layered with tender, juicy chicken breast and finished with a light cream cheese blend. This dish balances vibrant basil notes and a delightful tang, ensuring every forkful is bursting with flavor and a satisfying nutritional profile.
INGREDIENTS
5 oz Chicken Breast
2 medium Zucchinis (spiralized)
2 tbsp Pesto Sauce
2 tbsp Light Cream Cheese
1/2 cup Cherry Tomatoes (halved)
PREPARATION
Preheat a skillet over medium heat and lightly coat with cooking spray or a drizzle of olive oil.
Season the chicken breast with salt and pepper, then cook in the skillet for about 5-6 minutes per side until fully cooked and golden brown. Let it rest for a few minutes before slicing into strips.
In a large bowl, combine the spiralized zucchini noodles with the pesto sauce and light cream cheese. Toss well until the noodles are evenly coated, creating a creamy, flavorful base.
Fold in the sliced chicken and gently mix until combined.
Top the dish with halved cherry tomatoes for a burst of freshness and serve immediately.