YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor the rich flavors of a perfectly pan-seared top sirloin steak, enhanced by a fragrant herb crust and the deep sweetness of roasted garlic. This dish balances simplicity and gourmet techniques to deliver a satisfying meal that awakens your taste buds with every bite.
INGREDIENTS
6 oz Top Sirloin Steak
3 Garlic Cloves
5g Fresh Parsley
5g Fresh Thyme
5g Fresh Rosemary
0.5 tbsp Olive Oil
Salt and Black Pepper
PREPARATION
Preheat your skillet over medium-high heat and gather all ingredients.
Peel the garlic cloves and roast them by placing them in a small, oven-safe dish with a drizzle of olive oil; roast in a preheated 375°F oven for 10-12 minutes until softened and slightly caramelized.
While the garlic roasts, pat the steak dry with a paper towel. Generously season with salt and pepper on both sides.
Finely chop the roasted garlic along with fresh parsley, thyme, and rosemary to create your herb mixture.
Heat 0.5 tablespoon of olive oil in the skillet until it shimmers. Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time for preferred doneness).
During the last minute of cooking, spoon the herb mixture onto the steak, slightly pressing it in to adhere.
Remove the steak from the skillet and let it rest for 5 minutes; this allows the juices to redistribute.
Slice the steak against the grain and serve immediately, enjoying the harmonious blend of succulent meat and vibrant herb-roasted garlic flavors.