Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a savory twist on your favorite steak with a herb crust and the rich, mellow flavor of roasted garlic. A perfect balance of protein and flavor, this dish brings together a tender sirloin steak, aromatic rosemary and thyme, and sweet roasted garlic for an elegant yet homey meal.

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NUTRITION

423kcal
Protein
42.5g
Fat
27g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

2 garlic cloves

0.5 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Peel the garlic cloves, drizzle them with a small amount of olive oil, and wrap in foil. Roast in the oven for about 15-20 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the steak dry with paper towels. Season generously with salt, pepper, rosemary, and thyme on both sides.

  • 4

    Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time for preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes. Slice the steak against the grain.

  • 6

    Plate the sliced steak and top with the roasted garlic cloves. Serve immediately and enjoy the burst of herbaceous and roasted garlic flavors.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a savory twist on your favorite steak with a herb crust and the rich, mellow flavor of roasted garlic. A perfect balance of protein and flavor, this dish brings together a tender sirloin steak, aromatic rosemary and thyme, and sweet roasted garlic for an elegant yet homey meal.

NUTRITION

423kcal
Protein
42.5g
Fat
27g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

2 garlic cloves

0.5 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Peel the garlic cloves, drizzle them with a small amount of olive oil, and wrap in foil. Roast in the oven for about 15-20 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the steak dry with paper towels. Season generously with salt, pepper, rosemary, and thyme on both sides.

  • 4

    Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time for preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes. Slice the steak against the grain.

  • 6

    Plate the sliced steak and top with the roasted garlic cloves. Serve immediately and enjoy the burst of herbaceous and roasted garlic flavors.