Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Savor the vibrant flavors of this Spicy Black Bean Quinoa Bowl, artfully balanced with zesty lime avocado and hearty tofu cubes. This dish delivers a punch of spice and freshness in every bite, perfect for a nourishing meal any time of day.

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NUTRITION

588kcal
Protein
36.4g
Fat
19.3g
Carbs
73.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup cooked black beans

3/4 cup extra firm tofu, cubed

1/4 medium avocado

1/2 cup chopped red bell pepper

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Rinse and cook quinoa according to package instructions. Allow to cool slightly.

  • 2

    In a bowl, combine the cooked quinoa, black beans, and cubed tofu.

  • 3

    Add the chopped red bell pepper and sprinkle with chili powder, cumin, salt, and pepper.

  • 4

    Drizzle lime juice over the mixture and gently toss to combine all ingredients evenly.

  • 5

    Dice the avocado and carefully fold it in to preserve its shape.

  • 6

    Adjust seasonings to taste and serve immediately, enjoying the blend of spicy, tangy, and creamy flavors.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Savor the vibrant flavors of this Spicy Black Bean Quinoa Bowl, artfully balanced with zesty lime avocado and hearty tofu cubes. This dish delivers a punch of spice and freshness in every bite, perfect for a nourishing meal any time of day.

NUTRITION

588kcal
Protein
36.4g
Fat
19.3g
Carbs
73.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup cooked black beans

3/4 cup extra firm tofu, cubed

1/4 medium avocado

1/2 cup chopped red bell pepper

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

PREPARATION

  • 1

    Rinse and cook quinoa according to package instructions. Allow to cool slightly.

  • 2

    In a bowl, combine the cooked quinoa, black beans, and cubed tofu.

  • 3

    Add the chopped red bell pepper and sprinkle with chili powder, cumin, salt, and pepper.

  • 4

    Drizzle lime juice over the mixture and gently toss to combine all ingredients evenly.

  • 5

    Dice the avocado and carefully fold it in to preserve its shape.

  • 6

    Adjust seasonings to taste and serve immediately, enjoying the blend of spicy, tangy, and creamy flavors.