Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a hearty sheet pan dinner featuring savory turkey sausage, roasted sweet potato, and crisp broccoli, all tossed with fresh herbs and a hint of olive oil. This dish offers robust flavors, a satisfying mix of textures, and a well-balanced macro profile perfect for a nourishing meal.

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NUTRITION

335kcal
Protein
33.3g
Fat
13g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Sausage

1 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the turkey sausage into 1/2-inch pieces. Cut the sweet potato into 1/2-inch cubes and separate the broccoli into bite-sized florets.

  • 3

    In a large bowl, toss the sweet potato and broccoli with olive oil, fresh herbs, salt, and pepper.

  • 4

    Spread the vegetables on a sheet pan in a single layer. Nestle the sausage pieces among the vegetables.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is heated through.

  • 6

    Remove from the oven, check seasoning, and serve hot.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a hearty sheet pan dinner featuring savory turkey sausage, roasted sweet potato, and crisp broccoli, all tossed with fresh herbs and a hint of olive oil. This dish offers robust flavors, a satisfying mix of textures, and a well-balanced macro profile perfect for a nourishing meal.

NUTRITION

335kcal
Protein
33.3g
Fat
13g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Sausage

1 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the turkey sausage into 1/2-inch pieces. Cut the sweet potato into 1/2-inch cubes and separate the broccoli into bite-sized florets.

  • 3

    In a large bowl, toss the sweet potato and broccoli with olive oil, fresh herbs, salt, and pepper.

  • 4

    Spread the vegetables on a sheet pan in a single layer. Nestle the sausage pieces among the vegetables.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is heated through.

  • 6

    Remove from the oven, check seasoning, and serve hot.