YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a hearty sheet pan dinner featuring savory turkey sausage, roasted sweet potato, and crisp broccoli, all tossed with fresh herbs and a hint of olive oil. This dish offers robust flavors, a satisfying mix of textures, and a well-balanced macro profile perfect for a nourishing meal.
INGREDIENTS
5 ounces Turkey Sausage
1 medium Sweet Potato
1 cup Broccoli
1 teaspoon Olive Oil
1 tablespoon Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Slice the turkey sausage into 1/2-inch pieces. Cut the sweet potato into 1/2-inch cubes and separate the broccoli into bite-sized florets.
In a large bowl, toss the sweet potato and broccoli with olive oil, fresh herbs, salt, and pepper.
Spread the vegetables on a sheet pan in a single layer. Nestle the sausage pieces among the vegetables.
Roast in the oven for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is heated through.
Remove from the oven, check seasoning, and serve hot.