Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap that combines lean ground turkey, creamy mashed avocado, crisp lettuce, and a hint of citrus for a burst of flavor. This recipe is light yet protein-packed, perfect for breakfast, lunch, or dinner, delivering a harmonious blend of textures and tastes.

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NUTRITION

385kcal
Protein
37.4g
Fat
26g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (85% lean)

1/2 medium Avocado

3 Romaine Lettuce leaves

1/4 small Red Onion

1 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey, season with a pinch of salt and black pepper, and cook until browned and cooked through, breaking it up with a spoon as it cooks.

  • 2

    While the turkey is cooking, finely dice the red onion and set aside.

  • 3

    In a small bowl, mash the avocado with lime juice, a pinch of salt, and pepper until it reaches a smooth, creamy consistency.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon an even amount of the cooked turkey onto each leaf.

  • 5

    Top the turkey with a dollop of the mashed avocado and sprinkle with the diced red onion.

  • 6

    Fold the lettuce leaves around the filling to enjoy a fresh, flavorful wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap that combines lean ground turkey, creamy mashed avocado, crisp lettuce, and a hint of citrus for a burst of flavor. This recipe is light yet protein-packed, perfect for breakfast, lunch, or dinner, delivering a harmonious blend of textures and tastes.

NUTRITION

385kcal
Protein
37.4g
Fat
26g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (85% lean)

1/2 medium Avocado

3 Romaine Lettuce leaves

1/4 small Red Onion

1 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey, season with a pinch of salt and black pepper, and cook until browned and cooked through, breaking it up with a spoon as it cooks.

  • 2

    While the turkey is cooking, finely dice the red onion and set aside.

  • 3

    In a small bowl, mash the avocado with lime juice, a pinch of salt, and pepper until it reaches a smooth, creamy consistency.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon an even amount of the cooked turkey onto each leaf.

  • 5

    Top the turkey with a dollop of the mashed avocado and sprinkle with the diced red onion.

  • 6

    Fold the lettuce leaves around the filling to enjoy a fresh, flavorful wrap.