YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Peanut Butter Protein Pie
Enjoy this luscious no-bake pie that combines a hearty, lightly crunchy oat and almond butter crust with a velvety chocolate peanut butter protein filling. This balanced dish delivers a satisfying mix of creamy Greek yogurt and a robust chocolate protein boost, perfect for a nutritious meal any time of day.
INGREDIENTS
1/3 cup rolled oats (ground to a coarse flour, approx. 30g)
1 tbsp almond butter (approx. 16g)
1/2 cup nonfat Greek yogurt (approx. 120g)
1 scoop chocolate peanut butter protein powder (approx. 30g)
1 tbsp natural peanut butter (approx. 16g)
1 tbsp unsweetened cocoa powder (approx. 5g)
PREPARATION
In a small bowl, combine the ground rolled oats with almond butter. Mix until the ingredients are well blended and press the mixture evenly into the bottom of a small pie pan or serving dish to form the crust.
In a separate bowl, stir together the nonfat Greek yogurt, chocolate peanut butter protein powder, natural peanut butter, and unsweetened cocoa powder until smooth and uniform.
Pour the protein filling over the prepared crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2 hours to allow it to set properly. Optionally, you can garnish with a few cocoa nibs or a light dusting of cocoa powder before serving.
Enjoy this protein-packed treat as a hearty breakfast, a satisfying lunch, or a delicious dinner!