Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor the bright, zesty vibes of garlic and lemon infused shrimp tossed with fresh zucchini noodles. This dish is a light yet satisfying meal that perfectly balances succulent seafood with the crunch of fresh zucchini, elevated by a drizzle of olive oil and a hint of garlic warmth.

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NUTRITION

392kcal
Protein
39.2g
Fat
23.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

1 medium Zucchini (196g)

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 medium Lemon

Salt and Pepper to taste

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PREPARATION

  • 1

    If not already done, peel and devein the shrimp; pat dry with paper towels.

  • 2

    Spiralize the zucchini to create noodles, or use a vegetable peeler to create thin strips.

  • 3

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 4

    Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute, being careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Remove the shrimp temporarily and toss the zucchini noodles lightly in the skillet to warm them up for about 1-2 minutes.

  • 7

    Return the shrimp to the skillet and squeeze the juice of a medium lemon over the dish, adding a little lemon zest if desired.

  • 8

    Season with salt and pepper to taste, and gently toss to combine all ingredients.

  • 9

    Plate immediately and enjoy a light yet flavorful meal.

Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor the bright, zesty vibes of garlic and lemon infused shrimp tossed with fresh zucchini noodles. This dish is a light yet satisfying meal that perfectly balances succulent seafood with the crunch of fresh zucchini, elevated by a drizzle of olive oil and a hint of garlic warmth.

NUTRITION

392kcal
Protein
39.2g
Fat
23.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

1 medium Zucchini (196g)

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 medium Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    If not already done, peel and devein the shrimp; pat dry with paper towels.

  • 2

    Spiralize the zucchini to create noodles, or use a vegetable peeler to create thin strips.

  • 3

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 4

    Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute, being careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Remove the shrimp temporarily and toss the zucchini noodles lightly in the skillet to warm them up for about 1-2 minutes.

  • 7

    Return the shrimp to the skillet and squeeze the juice of a medium lemon over the dish, adding a little lemon zest if desired.

  • 8

    Season with salt and pepper to taste, and gently toss to combine all ingredients.

  • 9

    Plate immediately and enjoy a light yet flavorful meal.