Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a wholesome, protein-rich treat that satisfies your sweet tooth without compromising your health goals. These almond flour cookies offer a tender, moist bite enhanced by bursts of rich dark chocolate chips, and a subtly sweet vanilla note, making them a perfect pick-me-up for breakfast, lunch, or dinner.

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NUTRITION

510kcal
Protein
39.6g
Fat
31.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

1 large Egg White (33g)

2 tablespoons Dark Chocolate Chips (20g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda.

  • 3

    Add in the egg white and vanilla extract, stirring until a thick dough forms. If the dough feels too dry, you can add a teaspoon of water at a time until it holds together.

  • 4

    Fold in the dark chocolate chips evenly throughout the dough.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly with your fingers to form cookie shapes.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden.

  • 7

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed cookies as a nutritious option for breakfast, lunch, or dinner.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a wholesome, protein-rich treat that satisfies your sweet tooth without compromising your health goals. These almond flour cookies offer a tender, moist bite enhanced by bursts of rich dark chocolate chips, and a subtly sweet vanilla note, making them a perfect pick-me-up for breakfast, lunch, or dinner.

NUTRITION

510kcal
Protein
39.6g
Fat
31.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

1 large Egg White (33g)

2 tablespoons Dark Chocolate Chips (20g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda.

  • 3

    Add in the egg white and vanilla extract, stirring until a thick dough forms. If the dough feels too dry, you can add a teaspoon of water at a time until it holds together.

  • 4

    Fold in the dark chocolate chips evenly throughout the dough.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly with your fingers to form cookie shapes.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden.

  • 7

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed cookies as a nutritious option for breakfast, lunch, or dinner.