Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared steak, enriched with a vibrant herb crust and accompanied by sweet, roasted garlic. This dish is a harmonious blend of juicy, tender beef and aromatic herbs, creating a delightful dining experience that's both elegant and satisfying.

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NUTRITION

395kcal
Protein
42.7g
Fat
23.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Top Sirloin Steak

3 garlic cloves

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme, Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 2

    Preheat a heavy skillet over medium-high heat and add olive oil.

  • 3

    While the skillet heats, crush the garlic cloves slightly and toss with chopped fresh herbs.

  • 4

    Place the steak in the skillet, searing each side for about 3-4 minutes to achieve a rich, caramelized crust depending on thickness.

  • 5

    In the last minute of cooking, add the herb and garlic mixture to the pan, spooning the fragrant oil over the steak.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute, then slice and serve.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared steak, enriched with a vibrant herb crust and accompanied by sweet, roasted garlic. This dish is a harmonious blend of juicy, tender beef and aromatic herbs, creating a delightful dining experience that's both elegant and satisfying.

NUTRITION

395kcal
Protein
42.7g
Fat
23.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Top Sirloin Steak

3 garlic cloves

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme, Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 2

    Preheat a heavy skillet over medium-high heat and add olive oil.

  • 3

    While the skillet heats, crush the garlic cloves slightly and toss with chopped fresh herbs.

  • 4

    Place the steak in the skillet, searing each side for about 3-4 minutes to achieve a rich, caramelized crust depending on thickness.

  • 5

    In the last minute of cooking, add the herb and garlic mixture to the pan, spooning the fragrant oil over the steak.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute, then slice and serve.