Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust and a lively citrus-ginger glaze. The tender baked salmon shines with a nutty, aromatic coating and a tangy-sweet glaze that elevates its natural flavor for a satisfying, balanced meal.

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NUTRITION

471kcal
Protein
32.6g
Fat
28.1g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Pistachios (shelled, unsalted)

1/4 cup Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Pat dry with paper towel.

  • 3

    In a small food processor or using a mortar and pestle, pulse the pistachios until coarsely ground. You want a textured crust.

  • 4

    In a separate bowl, combine the pistachio crumbs with a pinch of salt and pepper. Gently press the crumbs onto the top of the salmon fillet to form an even crust.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze. In a small saucepan over medium heat, combine the fresh orange juice, grated ginger, minced garlic, low-sodium soy sauce, and honey.

  • 7

    Bring the mixture to a simmer and reduce slightly for 3-4 minutes until the glaze thickens slightly. Stir occasionally to prevent burning.

  • 8

    Remove the salmon from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 9

    Serve immediately and enjoy the delightful balance of crispy, nutty, and tangy flavors.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust and a lively citrus-ginger glaze. The tender baked salmon shines with a nutty, aromatic coating and a tangy-sweet glaze that elevates its natural flavor for a satisfying, balanced meal.

NUTRITION

471kcal
Protein
32.6g
Fat
28.1g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Pistachios (shelled, unsalted)

1/4 cup Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Pat dry with paper towel.

  • 3

    In a small food processor or using a mortar and pestle, pulse the pistachios until coarsely ground. You want a textured crust.

  • 4

    In a separate bowl, combine the pistachio crumbs with a pinch of salt and pepper. Gently press the crumbs onto the top of the salmon fillet to form an even crust.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze. In a small saucepan over medium heat, combine the fresh orange juice, grated ginger, minced garlic, low-sodium soy sauce, and honey.

  • 7

    Bring the mixture to a simmer and reduce slightly for 3-4 minutes until the glaze thickens slightly. Stir occasionally to prevent burning.

  • 8

    Remove the salmon from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 9

    Serve immediately and enjoy the delightful balance of crispy, nutty, and tangy flavors.