Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the deep, savory flavors of these oven-baked baby back ribs, finished with a sweet and smoky BBQ glaze and a fragrant dry rub. Perfectly slow-cooked to tender perfection, each bite brings a harmonious blend of spice and caramelized sweetness that ignites your taste buds.

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NUTRITION

392kcal
Protein
35.1g
Fat
23.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

2 tbsp Homemade BBQ Sauce

1 tsp Dry Rub Mix

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with a paper towel. Generously rub the Dry Rub Mix all over the ribs, ensuring an even coating.

  • 3

    Place the ribs on a baking sheet or in an oven-safe dish, bone side down.

  • 4

    Cover the ribs tightly with aluminum foil to seal in moisture and bake for 2.5 to 3 hours, or until the meat is tender and nearly falling off the bone.

  • 5

    Remove the foil and brush the ribs with the Homemade BBQ Sauce.

  • 6

    Increase the oven temperature to 425°F and bake uncovered for an additional 10-15 minutes to allow the sauce to caramelize slightly.

  • 7

    Once done, remove from the oven, let rest for a few minutes, slice, and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the deep, savory flavors of these oven-baked baby back ribs, finished with a sweet and smoky BBQ glaze and a fragrant dry rub. Perfectly slow-cooked to tender perfection, each bite brings a harmonious blend of spice and caramelized sweetness that ignites your taste buds.

NUTRITION

392kcal
Protein
35.1g
Fat
23.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

2 tbsp Homemade BBQ Sauce

1 tsp Dry Rub Mix

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with a paper towel. Generously rub the Dry Rub Mix all over the ribs, ensuring an even coating.

  • 3

    Place the ribs on a baking sheet or in an oven-safe dish, bone side down.

  • 4

    Cover the ribs tightly with aluminum foil to seal in moisture and bake for 2.5 to 3 hours, or until the meat is tender and nearly falling off the bone.

  • 5

    Remove the foil and brush the ribs with the Homemade BBQ Sauce.

  • 6

    Increase the oven temperature to 425°F and bake uncovered for an additional 10-15 minutes to allow the sauce to caramelize slightly.

  • 7

    Once done, remove from the oven, let rest for a few minutes, slice, and serve.