YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
A creative twist on traditional pizza featuring tender BBQ pulled chicken atop a crisp, savory cauliflower crust. Finished with a light sprinkle of low-fat mozzarella for a melty, satisfying bite, this recipe balances flavor and nutrition perfectly for a hearty meal any time of day.
INGREDIENTS
4 oz Chicken Breast (shredded)
1 cup Cauliflower Rice
1 Egg
1/8 cup Almond Flour
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, egg, and almond flour. Mix until a dough-like consistency forms.
Press the cauliflower mixture onto a parchment-lined baking sheet into a thin, even circle to form your crust.
Bake the crust for 12-15 minutes or until it begins to turn golden and firm up.
While the crust bakes, prepare your pulled chicken by shredding the roasted chicken breast and mixing it with BBQ sauce.
Remove the crust from the oven, spread the BBQ pulled chicken evenly over the top, and sprinkle with low-fat mozzarella cheese.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and the edges of the crust are crisp.
Allow the pizza to cool for a few minutes before slicing and serving.