Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor a hearty yet light twist on a classic Italian dish featuring tender herb-roasted chicken breast simmered with vibrant bell peppers, fresh tomatoes, and aromatic onions. This dish highlights the natural flavors of each ingredient, enhanced by a drizzle of extra virgin olive oil and a medley of dried herbs, creating a comforting meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
34.3g
Fat
18.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Roma Tomato

1/4 medium Onion

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

1 tsp Dried Basil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the red bell pepper into strips, dice the roma tomato, and thinly slice the quarter onion. Mince the garlic.

  • 3

    Pat the chicken breast dry and season with salt, pepper, dried oregano, and dried basil.

  • 4

    Heat the olive oil in an oven-safe skillet over medium heat. Sear the chicken breast on both sides until lightly golden, about 2-3 minutes per side.

  • 5

    Add the garlic, sliced bell pepper, diced tomato, and onion to the skillet. Sauté for another 2 minutes until the vegetables begin to soften.

  • 6

    Transfer the skillet to the oven and roast for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, let it rest for a couple of minutes, then serve warm.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor a hearty yet light twist on a classic Italian dish featuring tender herb-roasted chicken breast simmered with vibrant bell peppers, fresh tomatoes, and aromatic onions. This dish highlights the natural flavors of each ingredient, enhanced by a drizzle of extra virgin olive oil and a medley of dried herbs, creating a comforting meal that's as nutritious as it is delicious.

NUTRITION

374kcal
Protein
34.3g
Fat
18.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Roma Tomato

1/4 medium Onion

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

1 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the red bell pepper into strips, dice the roma tomato, and thinly slice the quarter onion. Mince the garlic.

  • 3

    Pat the chicken breast dry and season with salt, pepper, dried oregano, and dried basil.

  • 4

    Heat the olive oil in an oven-safe skillet over medium heat. Sear the chicken breast on both sides until lightly golden, about 2-3 minutes per side.

  • 5

    Add the garlic, sliced bell pepper, diced tomato, and onion to the skillet. Sauté for another 2 minutes until the vegetables begin to soften.

  • 6

    Transfer the skillet to the oven and roast for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, let it rest for a couple of minutes, then serve warm.