Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp, all tossed with buttery zucchini noodles and fresh herbs. This dish offers a vibrant balance of textures and a burst of Mediterranean-inspired taste in every bite.

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NUTRITION

360kcal
Protein
39.2g
Fat
18.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 tablespoon Unsalted Butter

1 medium Zucchini

2 cloves Garlic

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by rinsing and patting dry the shrimp. Season them lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the medium zucchini and set aside.

  • 3

    In a large skillet over medium heat, melt the butter with the teaspoon of olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 5

    Introduce the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze in the lemon juice and toss in the fresh chopped parsley and dill, mixing thoroughly.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, cooking for an additional 1-2 minutes until just tender.

  • 8

    Taste and adjust the seasoning with salt and pepper as needed before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp, all tossed with buttery zucchini noodles and fresh herbs. This dish offers a vibrant balance of textures and a burst of Mediterranean-inspired taste in every bite.

NUTRITION

360kcal
Protein
39.2g
Fat
18.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 tablespoon Unsalted Butter

1 medium Zucchini

2 cloves Garlic

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by rinsing and patting dry the shrimp. Season them lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the medium zucchini and set aside.

  • 3

    In a large skillet over medium heat, melt the butter with the teaspoon of olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 5

    Introduce the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze in the lemon juice and toss in the fresh chopped parsley and dill, mixing thoroughly.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, cooking for an additional 1-2 minutes until just tender.

  • 8

    Taste and adjust the seasoning with salt and pepper as needed before serving.