Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic favorite with this Crispy Buffalo Chicken Lettuce Wrap. Tender chicken breast is lightly coated in crunchy panko breadcrumbs, baked to perfection, and tossed in a tangy buffalo sauce. Wrapped in fresh, crisp romaine lettuce leaves, this dish offers a delightful balance of spice and crunch that’s perfect for lunch or dinner.

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NUTRITION

365kcal
Protein
34g
Fat
11.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 140g)

1/4 cup Panko Breadcrumbs

2 tbsp Buffalo Wing Sauce

1 tsp Olive Oil

4 Romaine Lettuce Leaves

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and garlic powder.

  • 3

    Lightly coat the chicken with olive oil, then dredge it in panko breadcrumbs until evenly covered.

  • 4

    Place the breaded chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the chicken is fully cooked and crispy.

  • 5

    Remove the chicken from the oven and let it cool slightly before slicing into strips.

  • 6

    Toss the chicken strips in the buffalo wing sauce until fully coated.

  • 7

    Assemble the wrap by placing the buffalo chicken onto clean, crisp romaine lettuce leaves.

  • 8

    Serve immediately and enjoy your spicy, crunchy, and refreshing wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic favorite with this Crispy Buffalo Chicken Lettuce Wrap. Tender chicken breast is lightly coated in crunchy panko breadcrumbs, baked to perfection, and tossed in a tangy buffalo sauce. Wrapped in fresh, crisp romaine lettuce leaves, this dish offers a delightful balance of spice and crunch that’s perfect for lunch or dinner.

NUTRITION

365kcal
Protein
34g
Fat
11.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 140g)

1/4 cup Panko Breadcrumbs

2 tbsp Buffalo Wing Sauce

1 tsp Olive Oil

4 Romaine Lettuce Leaves

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and garlic powder.

  • 3

    Lightly coat the chicken with olive oil, then dredge it in panko breadcrumbs until evenly covered.

  • 4

    Place the breaded chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the chicken is fully cooked and crispy.

  • 5

    Remove the chicken from the oven and let it cool slightly before slicing into strips.

  • 6

    Toss the chicken strips in the buffalo wing sauce until fully coated.

  • 7

    Assemble the wrap by placing the buffalo chicken onto clean, crisp romaine lettuce leaves.

  • 8

    Serve immediately and enjoy your spicy, crunchy, and refreshing wrap.