Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

Savor a hearty bowl featuring tender herb-roasted chicken paired with fluffy quinoa and sweet roasted sweet potatoes, all nestled atop a bed of fresh mixed greens. This bowl bursts with fresh herbs and a light drizzle of olive oil, offering a balanced and satisfying blend of protein, carbs, and a touch of healthy fat.

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NUTRITION

349kcal
Protein
31.9g
Fat
9.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roasted Chicken Breast

1/2 medium Roasted Sweet Potato

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

1 cup Raw Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your choice of herbs (such as rosemary, thyme, and garlic powder) along with salt and pepper.

  • 3

    Place the chicken on a baking tray and roast in the oven for about 20-25 minutes, or until fully cooked.

  • 4

    While the chicken roasts, dice the sweet potato into cubes, toss with a little olive oil, salt, and pepper, and spread on another baking tray.

  • 5

    Roast the sweet potato in the same oven for about 20-25 minutes until tender and slightly caramelized.

  • 6

    Meanwhile, cook the quinoa as per package instructions, typically simmering in water until fluffy.

  • 7

    Arrange a bed of raw spinach on your bowl, then layer the cooked quinoa, roasted sweet potato, and sliced herb-roasted chicken on top.

  • 8

    Drizzle any remaining olive oil over the bowl for added flavor, garnish with additional herbs if desired, and serve warm.

Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

Savor a hearty bowl featuring tender herb-roasted chicken paired with fluffy quinoa and sweet roasted sweet potatoes, all nestled atop a bed of fresh mixed greens. This bowl bursts with fresh herbs and a light drizzle of olive oil, offering a balanced and satisfying blend of protein, carbs, and a touch of healthy fat.

NUTRITION

349kcal
Protein
31.9g
Fat
9.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roasted Chicken Breast

1/2 medium Roasted Sweet Potato

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

1 cup Raw Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your choice of herbs (such as rosemary, thyme, and garlic powder) along with salt and pepper.

  • 3

    Place the chicken on a baking tray and roast in the oven for about 20-25 minutes, or until fully cooked.

  • 4

    While the chicken roasts, dice the sweet potato into cubes, toss with a little olive oil, salt, and pepper, and spread on another baking tray.

  • 5

    Roast the sweet potato in the same oven for about 20-25 minutes until tender and slightly caramelized.

  • 6

    Meanwhile, cook the quinoa as per package instructions, typically simmering in water until fluffy.

  • 7

    Arrange a bed of raw spinach on your bowl, then layer the cooked quinoa, roasted sweet potato, and sliced herb-roasted chicken on top.

  • 8

    Drizzle any remaining olive oil over the bowl for added flavor, garnish with additional herbs if desired, and serve warm.