Name: Citrus-Glazed Salmon Quinoa Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 0.33 cup cooked Quinoa; 1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini); 0.25 cup Orange Juice; 1 tsp Honey; 1 Garlic clove; 1 tsp Olive Oil

Citrus-Glazed Salmon Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Quinoa Bowl with Roasted Vegetables

A vibrant bowl featuring a perfectly citrus-glazed salmon paired with fluffy quinoa and a rainbow of roasted vegetables. The zesty citrus drizzle brightens this wholesome meal, making it a refreshing yet hearty option for dinner.

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NUTRITION

Protein

36.4g

Fat

24.3g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.33 cup cooked Quinoa

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

0.25 cup Orange Juice

1 tsp Honey

1 Garlic clove

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together orange juice, honey, and minced garlic to create the citrus glaze.
3
Place the salmon fillet on a lined baking sheet and brush generously with the citrus glaze. Let it marinate for 10 minutes.
4
On a separate baking tray, toss the mixed vegetables with olive oil, salt, and pepper. Spread them out evenly.
5
Place both trays in the oven. Roast the vegetables for about 20 minutes until tender and lightly charred, and bake the salmon for 12-15 minutes until it flakes easily with a fork.
6
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
7
To serve, place the quinoa in a bowl, top with roasted vegetables and place the citrus-glazed salmon on top. Drizzle any remaining glaze over the bowl and enjoy your balanced, flavorful meal.