YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a lighter twist on a classic Italian favorite. This crispy baked chicken parmesan features a tender chicken breast coated with a light panko and herb crust, topped with tangy marinara sauce and a sprinkle of Parmesan cheese, all baked to perfection. The fresh herbs add a burst of flavor, making it a delicious and satisfying meal.
INGREDIENTS
6 oz Chicken Breast
1 large Egg White
2 tbsp Panko Breadcrumbs
1/4 cup Marinara Sauce
2 tbsp Parmesan Cheese
2 tbsp Fresh Basil
2 tbsp Fresh Parsley
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry and lightly pound it to ensure even thickness.
In a shallow bowl, lightly whisk the egg white.
In another shallow dish, combine panko breadcrumbs with chopped fresh basil and parsley.
Dip the chicken breast in the egg white, letting the excess drip off, then coat thoroughly with the breadcrumb and herb mixture.
Place the coated chicken on the prepared baking sheet and lightly spray the top with olive oil cooking spray.
Bake the chicken in the preheated oven for 18-20 minutes until cooked through and the coating is crispy.
Remove the chicken from the oven, spoon the marinara sauce evenly over the top, and sprinkle with Parmesan cheese.
Return the chicken to the oven for an additional 3-5 minutes to allow the cheese to melt slightly.
Serve warm, garnished with additional fresh herbs if desired.