Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a refreshing, protein-rich bowl that combines creamy nonfat Greek yogurt with sweet, juicy strawberries, crunchy high-protein granola, and a boost of omega-3s from chia seeds. A drizzle of almond butter adds a rich, nutty flavor, perfect for powering up your day.

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NUTRITION

435kcal
Protein
33g
Fat
16.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup sliced Strawberries

1/4 cup High-Protein Granola

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl as the base of your shortcake bowl.

  • 2

    Top with sliced strawberries, ensuring even distribution of the sweet, fresh fruit.

  • 3

    Sprinkle the high-protein granola over the yogurt and strawberries for a satisfying crunch.

  • 4

    Add a sprinkle of chia seeds across the top to boost omega-3 content and texture.

  • 5

    Drizzle almond butter evenly over the bowl to introduce a rich, nutty flavor that elevates the dish.

  • 6

    Enjoy immediately for optimal texture, or let it sit for a few minutes to blend the flavors.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a refreshing, protein-rich bowl that combines creamy nonfat Greek yogurt with sweet, juicy strawberries, crunchy high-protein granola, and a boost of omega-3s from chia seeds. A drizzle of almond butter adds a rich, nutty flavor, perfect for powering up your day.

NUTRITION

435kcal
Protein
33g
Fat
16.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup sliced Strawberries

1/4 cup High-Protein Granola

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl as the base of your shortcake bowl.

  • 2

    Top with sliced strawberries, ensuring even distribution of the sweet, fresh fruit.

  • 3

    Sprinkle the high-protein granola over the yogurt and strawberries for a satisfying crunch.

  • 4

    Add a sprinkle of chia seeds across the top to boost omega-3 content and texture.

  • 5

    Drizzle almond butter evenly over the bowl to introduce a rich, nutty flavor that elevates the dish.

  • 6

    Enjoy immediately for optimal texture, or let it sit for a few minutes to blend the flavors.