Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Delight in a perfectly grilled salmon fillet infused with bright citrus and aromatic fresh herbs. The tender, flaky salmon is complemented by a light olive oil-based marinade that enhances its natural flavors, making this an ideal healthy dinner option.

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NUTRITION

386kcal
Protein
34.3g
Fat
24.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, chopped fresh dill, and chopped fresh parsley. Season the mixture lightly with salt and pepper.

  • 3

    Pat dry the salmon fillet with a paper towel and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon skin-side down on the preheated grill. Grill for about 4-5 minutes on each side, or until the fish easily flakes with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Serve immediately, garnished with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Delight in a perfectly grilled salmon fillet infused with bright citrus and aromatic fresh herbs. The tender, flaky salmon is complemented by a light olive oil-based marinade that enhances its natural flavors, making this an ideal healthy dinner option.

NUTRITION

386kcal
Protein
34.3g
Fat
24.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, chopped fresh dill, and chopped fresh parsley. Season the mixture lightly with salt and pepper.

  • 3

    Pat dry the salmon fillet with a paper towel and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon skin-side down on the preheated grill. Grill for about 4-5 minutes on each side, or until the fish easily flakes with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Serve immediately, garnished with additional fresh herbs if desired.