YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a delightful, stacked Turkey Club featuring lean roasted turkey breast paired with creamy fresh avocado, crisp lettuce, and juicy tomato, all beautifully layered between toasted whole grain bread slices. This open-faced sandwich balances savory protein with healthy fats and refreshing veggies for a satisfying meal any time of the day.
INGREDIENTS
4 ounces Roasted Turkey Breast
2 slices Whole Grain Bread
Half Fresh Avocado
3 slices Tomato
2 leaves Romaine Lettuce
PREPARATION
Lightly toast the two slices of whole grain bread until they are golden and crisp.
While the bread is toasting, slice the fresh avocado and tomato. Tear or slice the romaine lettuce into manageable pieces.
Layer one slice of toasted bread with the roasted turkey breast, ensuring even coverage.
Gently spread the sliced avocado over the turkey, then layer with tomato slices and lettuce.
Top with the second slice of toasted bread to complete the stack.
Press the club slightly to secure the layers and slice in half if desired. Enjoy immediately.