Herb-Tomato Braised Chicken with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Tomato Braised Chicken with Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Tomato Braised Chicken with Mushrooms

Savor this comforting and aromatic dish featuring tender braised chicken breast infused with fresh tomatoes, earthy mushrooms, and an ensemble of fragrant herbs. This hearty meal is perfectly balanced for a nutritious dinner that delights with every spoonful.

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NUTRITION

355kcal
Protein
42.7g
Fat
16.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Sliced Mushrooms

1 cup Diced Tomatoes

1 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Basil

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then sear on both sides until lightly browned.

  • 3

    Add the sliced mushrooms to the skillet and cook for 2-3 minutes until they start to soften.

  • 4

    Stir in the diced tomatoes, fresh basil, and rosemary.

  • 5

    Reduce the heat to low, cover the skillet, and let the chicken braise in the tomato-mushroom sauce for 10-12 minutes, or until the chicken is fully cooked.

  • 6

    Taste and adjust seasonings as needed before serving.

Herb-Tomato Braised Chicken with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Tomato Braised Chicken with Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Tomato Braised Chicken with Mushrooms

Savor this comforting and aromatic dish featuring tender braised chicken breast infused with fresh tomatoes, earthy mushrooms, and an ensemble of fragrant herbs. This hearty meal is perfectly balanced for a nutritious dinner that delights with every spoonful.

NUTRITION

355kcal
Protein
42.7g
Fat
16.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Sliced Mushrooms

1 cup Diced Tomatoes

1 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Basil

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then sear on both sides until lightly browned.

  • 3

    Add the sliced mushrooms to the skillet and cook for 2-3 minutes until they start to soften.

  • 4

    Stir in the diced tomatoes, fresh basil, and rosemary.

  • 5

    Reduce the heat to low, cover the skillet, and let the chicken braise in the tomato-mushroom sauce for 10-12 minutes, or until the chicken is fully cooked.

  • 6

    Taste and adjust seasonings as needed before serving.