Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a savory and sweet twist on classic wings. These crispy baked chicken wings are bathed in a sticky honey glaze and accented with a hint of garlic and ginger for an irresistible flavor profile that's perfect for any meal.

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NUTRITION

480kcal
Protein
46.2g
Fat
23g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 wings Chicken Wings (approx. 200g)

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 clove minced Garlic

1 tsp grated Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, low sodium soy sauce, minced garlic, and grated ginger.

  • 3

    Pat the chicken wings dry with paper towels, then place them in a large bowl.

  • 4

    Pour the honey glaze over the wings and toss them until evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 6

    Bake for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 7

    Remove from the oven and let slightly cool before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a savory and sweet twist on classic wings. These crispy baked chicken wings are bathed in a sticky honey glaze and accented with a hint of garlic and ginger for an irresistible flavor profile that's perfect for any meal.

NUTRITION

480kcal
Protein
46.2g
Fat
23g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 wings Chicken Wings (approx. 200g)

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 clove minced Garlic

1 tsp grated Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, low sodium soy sauce, minced garlic, and grated ginger.

  • 3

    Pat the chicken wings dry with paper towels, then place them in a large bowl.

  • 4

    Pour the honey glaze over the wings and toss them until evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 6

    Bake for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 7

    Remove from the oven and let slightly cool before serving.