YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy a savory and sweet twist on classic wings. These crispy baked chicken wings are bathed in a sticky honey glaze and accented with a hint of garlic and ginger for an irresistible flavor profile that's perfect for any meal.
INGREDIENTS
4 wings Chicken Wings (approx. 200g)
1 tbsp Honey
1 tbsp Low Sodium Soy Sauce
1 clove minced Garlic
1 tsp grated Fresh Ginger
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, low sodium soy sauce, minced garlic, and grated ginger.
Pat the chicken wings dry with paper towels, then place them in a large bowl.
Pour the honey glaze over the wings and toss them until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
Bake for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.
Remove from the oven and let slightly cool before serving.