Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty spin on a classic wrap with tender, oven-crisp buffalo chicken nestled in crisp lettuce leaves. This dish combines a tangy, spicy buffalo glaze with a light, crunchy almond flour coating for a satisfying meal that's perfect for any time of day.

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NUTRITION

353kcal
Protein
39g
Fat
17.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

1 tsp Olive Oil

3 Romaine Lettuce Leaves

1 Celery Stalk

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips to ensure even cooking and a crisp exterior.

  • 3

    In a small bowl, coat the chicken strips with almond flour, lightly seasoning with salt and pepper if desired.

  • 4

    Drizzle or lightly spray the chicken with olive oil, then arrange the pieces on the baking sheet.

  • 5

    Bake in the preheated oven for about 15-18 minutes, or until the chicken is cooked through and the almond flour coating is crisp.

  • 6

    Remove the chicken from the oven and immediately toss the strips in buffalo sauce until evenly coated.

  • 7

    Lay out the romaine lettuce leaves on a plate and fill each leaf with a portion of the buffalo chicken.

  • 8

    Add a crunchy celery stalk on the side for extra texture and freshness, then serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty spin on a classic wrap with tender, oven-crisp buffalo chicken nestled in crisp lettuce leaves. This dish combines a tangy, spicy buffalo glaze with a light, crunchy almond flour coating for a satisfying meal that's perfect for any time of day.

NUTRITION

353kcal
Protein
39g
Fat
17.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

1 tsp Olive Oil

3 Romaine Lettuce Leaves

1 Celery Stalk

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips to ensure even cooking and a crisp exterior.

  • 3

    In a small bowl, coat the chicken strips with almond flour, lightly seasoning with salt and pepper if desired.

  • 4

    Drizzle or lightly spray the chicken with olive oil, then arrange the pieces on the baking sheet.

  • 5

    Bake in the preheated oven for about 15-18 minutes, or until the chicken is cooked through and the almond flour coating is crisp.

  • 6

    Remove the chicken from the oven and immediately toss the strips in buffalo sauce until evenly coated.

  • 7

    Lay out the romaine lettuce leaves on a plate and fill each leaf with a portion of the buffalo chicken.

  • 8

    Add a crunchy celery stalk on the side for extra texture and freshness, then serve immediately.