Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a satisfying twist on nachos with crispy baked sweet potato rounds topped with tender pulled pork and a zesty avocado lime salsa. This dish promises a colorful blend of textures and flavors, delivering a hearty yet balanced meal perfect for dinner.

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NUTRITION

476kcal
Protein
30.5g
Fat
24.3g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Pulled Pork (113g)

1/4 Avocado (50g)

1 Lime

2 tbsp Cilantro

1 tsp Olive Oil

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin, even rounds to mimic tortilla chips.

  • 2

    Toss the sweet potato slices with olive oil, chili powder, salt, and black pepper until evenly coated.

  • 3

    Spread the slices in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway, until crispy and slightly golden.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a small saucepan over medium heat until heated through.

  • 5

    In a small bowl, mash the avocado and mix in the juice of the lime and chopped cilantro to create a simple salsa. Season lightly with salt if desired.

  • 6

    Once the chips are crisp, arrange them on a serving plate. Top with the warm pulled pork and drizzle the avocado lime salsa over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a satisfying twist on nachos with crispy baked sweet potato rounds topped with tender pulled pork and a zesty avocado lime salsa. This dish promises a colorful blend of textures and flavors, delivering a hearty yet balanced meal perfect for dinner.

NUTRITION

476kcal
Protein
30.5g
Fat
24.3g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Pulled Pork (113g)

1/4 Avocado (50g)

1 Lime

2 tbsp Cilantro

1 tsp Olive Oil

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin, even rounds to mimic tortilla chips.

  • 2

    Toss the sweet potato slices with olive oil, chili powder, salt, and black pepper until evenly coated.

  • 3

    Spread the slices in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway, until crispy and slightly golden.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a small saucepan over medium heat until heated through.

  • 5

    In a small bowl, mash the avocado and mix in the juice of the lime and chopped cilantro to create a simple salsa. Season lightly with salt if desired.

  • 6

    Once the chips are crisp, arrange them on a serving plate. Top with the warm pulled pork and drizzle the avocado lime salsa over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.