Protein-Packed Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake Bars

Enjoy a delicious and satisfying fusion of tangy Greek yogurt and creamy light cheesecake in a convenient bar form. This recipe blends high-protein ingredients with a subtle almond crust for a smooth, dense texture and bright vanilla notes that elevate your snack or meal, keeping you fueled and full.

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NUTRITION

464kcal
Protein
42g
Fat
20g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

2 Egg Whites

1/4 cup Almond Flour

1 tsp Vanilla Extract

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a bowl, mix the almond flour with half of the honey to form a slightly sticky mixture. Press this evenly into the bottom of the pan to create the crust.

  • 3

    In a separate large bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg whites, vanilla extract, and the remaining honey until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the prepared almond crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges start to turn lightly golden.

  • 6

    Remove the pan from the oven and allow it to cool to room temperature before cutting into bars. For a firmer texture, chill the bars in the refrigerator for at least 1 hour before serving.

Protein-Packed Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake Bars

Enjoy a delicious and satisfying fusion of tangy Greek yogurt and creamy light cheesecake in a convenient bar form. This recipe blends high-protein ingredients with a subtle almond crust for a smooth, dense texture and bright vanilla notes that elevate your snack or meal, keeping you fueled and full.

NUTRITION

464kcal
Protein
42g
Fat
20g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

2 Egg Whites

1/4 cup Almond Flour

1 tsp Vanilla Extract

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a bowl, mix the almond flour with half of the honey to form a slightly sticky mixture. Press this evenly into the bottom of the pan to create the crust.

  • 3

    In a separate large bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg whites, vanilla extract, and the remaining honey until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the prepared almond crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges start to turn lightly golden.

  • 6

    Remove the pan from the oven and allow it to cool to room temperature before cutting into bars. For a firmer texture, chill the bars in the refrigerator for at least 1 hour before serving.