YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a vibrant, protein-packed wrap featuring hearty lean turkey, a luscious touch of creamy avocado, and the crisp freshness of romaine lettuce. Seasoned with a splash of lime and a pinch of salt and pepper, this wrap delivers a harmonious blend of savory flavors and textures, making it an ideal light yet satisfying meal.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 medium Avocado
1 Large Egg
3 Romaine Lettuce Leaves
1 Tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it into small pieces as it cooks. Season lightly with salt and pepper.
While the turkey is cooking, in a separate small pan, lightly scramble the egg until just set.
In a bowl, mash the avocado with lime juice, a pinch of salt, and pepper until creamy.
Mix the scrambled egg into the cooked turkey for an extra boost of protein and creaminess.
Lay out the romaine lettuce leaves and spoon the turkey and egg mixture onto the center of each leaf.
Top with a generous dollop of creamy avocado mash over the filling.
Fold the lettuce leaves around the filling to form a wrap and enjoy immediately.