Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty, lean turkey burger layered with crispy turkey bacon, a melty slice of pepper jack cheese, and sweet caramelized onions. This burger is served in a crisp lettuce wrap for a light yet satisfying meal, boasting a balanced profile of protein and flavor perfect for any meal.

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NUTRITION

380kcal
Protein
35.6g
Fat
24.6g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1 oz Pepper Jack Cheese

1/4 medium Onion

1 tsp Olive Oil

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Lightly coat with a touch of olive oil.

  • 2

    Thinly slice the onion and add to the skillet. Sauté on medium-low heat until golden and caramelized, about 8-10 minutes, stirring occasionally.

  • 3

    While the onions are caramelizing, form and season the lean ground turkey into a 4 oz patty. Cook the turkey patty in another skillet over medium heat until the internal temperature reaches 165°F, about 4-5 minutes per side.

  • 4

    In the last few minutes of cooking, add the turkey bacon slices to the turkey patty skillet or another pan to crisp up until heated through, about 2-3 minutes.

  • 5

    Place the cooked burger patty on the romaine lettuce leaves. Top with the crispy turkey bacon and lay the pepper jack cheese slice on top so it starts to melt from residual heat.

  • 6

    Finish by adding a generous spoonful of the caramelized onions over the cheese. Fold the lettuce leaves around the fillings to serve as a wrap and enjoy.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty, lean turkey burger layered with crispy turkey bacon, a melty slice of pepper jack cheese, and sweet caramelized onions. This burger is served in a crisp lettuce wrap for a light yet satisfying meal, boasting a balanced profile of protein and flavor perfect for any meal.

NUTRITION

380kcal
Protein
35.6g
Fat
24.6g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1 oz Pepper Jack Cheese

1/4 medium Onion

1 tsp Olive Oil

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a skillet over medium heat. Lightly coat with a touch of olive oil.

  • 2

    Thinly slice the onion and add to the skillet. Sauté on medium-low heat until golden and caramelized, about 8-10 minutes, stirring occasionally.

  • 3

    While the onions are caramelizing, form and season the lean ground turkey into a 4 oz patty. Cook the turkey patty in another skillet over medium heat until the internal temperature reaches 165°F, about 4-5 minutes per side.

  • 4

    In the last few minutes of cooking, add the turkey bacon slices to the turkey patty skillet or another pan to crisp up until heated through, about 2-3 minutes.

  • 5

    Place the cooked burger patty on the romaine lettuce leaves. Top with the crispy turkey bacon and lay the pepper jack cheese slice on top so it starts to melt from residual heat.

  • 6

    Finish by adding a generous spoonful of the caramelized onions over the cheese. Fold the lettuce leaves around the fillings to serve as a wrap and enjoy.