Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a satisfying dish featuring tender, herb-roasted sweet potato gnocchi tossed with seared chicken breast, all brought together by a velvety sage-infused brown butter sauce and a finishing sprinkle of sharp Parmesan. This dish delivers a delightful balance of savory, nutty, and aromatic flavors, perfect for a hearty lunch or dinner.

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NUTRITION

575kcal
Protein
40g
Fat
24.9g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

4 ounces Chicken Breast (113g)

1 tbsp Unsalted Butter (14g)

1 tbsp Fresh Sage Leaves (2g)

1 oz Grated Parmesan Cheese (28g)

1 tsp Olive Oil (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the sweet potato gnocchi lightly with olive oil, salt, and pepper, and spread it on a baking sheet.

  • 2

    Roast the gnocchi in the oven for 10-12 minutes until they are slightly crispy on the edges.

  • 3

    While the gnocchi roasts, season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken for about 4-5 minutes per side or until fully cooked. Remove from the pan and slice into strips.

  • 4

    In the same skillet, lower the heat to medium and melt the unsalted butter. Add the fresh sage leaves and allow the butter to brown, swirling the pan carefully to infuse the sage flavor, about 2-3 minutes.

  • 5

    Toss the roasted gnocchi and chicken strips in the sage brown butter until well coated.

  • 6

    Plate the dish and sprinkle the grated Parmesan cheese on top. Serve immediately and enjoy the layered flavors and textures.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a satisfying dish featuring tender, herb-roasted sweet potato gnocchi tossed with seared chicken breast, all brought together by a velvety sage-infused brown butter sauce and a finishing sprinkle of sharp Parmesan. This dish delivers a delightful balance of savory, nutty, and aromatic flavors, perfect for a hearty lunch or dinner.

NUTRITION

575kcal
Protein
40g
Fat
24.9g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

4 ounces Chicken Breast (113g)

1 tbsp Unsalted Butter (14g)

1 tbsp Fresh Sage Leaves (2g)

1 oz Grated Parmesan Cheese (28g)

1 tsp Olive Oil (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the sweet potato gnocchi lightly with olive oil, salt, and pepper, and spread it on a baking sheet.

  • 2

    Roast the gnocchi in the oven for 10-12 minutes until they are slightly crispy on the edges.

  • 3

    While the gnocchi roasts, season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken for about 4-5 minutes per side or until fully cooked. Remove from the pan and slice into strips.

  • 4

    In the same skillet, lower the heat to medium and melt the unsalted butter. Add the fresh sage leaves and allow the butter to brown, swirling the pan carefully to infuse the sage flavor, about 2-3 minutes.

  • 5

    Toss the roasted gnocchi and chicken strips in the sage brown butter until well coated.

  • 6

    Plate the dish and sprinkle the grated Parmesan cheese on top. Serve immediately and enjoy the layered flavors and textures.