YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb with Fresh Herbs
Enjoy a vibrant twist on the classic Cobb salad. Tender, crispy baked chicken pairs with a perfectly cooked egg, lightly crisped turkey bacon, creamy avocado, and fresh, juicy tomatoes on a bed of mixed greens. Accented with a sprinkle of fresh herbs, this dish delivers satisfying crunch and refreshing flavors in every bite.
INGREDIENTS
1 piece (100g) Chicken Breast
1 large Whole Egg
1 slice Turkey Bacon
0.25 portion (50g) Avocado
0.5 medium Tomato (50g)
1 cup Mixed Greens
2 tbsp Fresh Herbs (Parsley & Chives)
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry, then lightly brush with olive oil and season with salt, pepper, and chopped fresh herbs.
Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until the chicken is cooked through and edges are golden and crispy.
While the chicken is baking, cook the turkey bacon in a non-stick skillet over medium heat until crisp, then set aside on paper towels.
In a small pot, bring water to a boil and gently cook the whole egg for about 7 minutes for a soft center or 10 minutes for a fully hard-boiled egg; cool and peel.
Slice the tomato and dice the avocado. In a bowl, combine the mixed greens with the avocado, tomato, and the remaining fresh herbs.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Assemble your plate by layering the greens, then topping with sliced chicken, crumbled turkey bacon, and halved or sliced egg. Drizzle a tiny bit of extra olive oil if desired.
Serve immediately and enjoy your flavorful, nutritious Cobb-inspired meal.