Zesty Garlic Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Veggie Noodles

Delight in a vibrant medley of succulent garlic shrimp tossed with spiralized zucchini, fresh spinach, and juicy cherry tomatoes, all brought together with a tangy lemon-infused olive oil dressing. This dish is a bright, flavorful twist on a classic, perfect for a light yet protein-packed meal.

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NUTRITION

355kcal
Protein
38.5g
Fat
16.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 cup Spinach

5 Cherry Tomatoes

1 tablespoon Olive Oil

1 Garlic clove

½ tablespoon Lemon Juice

½ teaspoon Red Pepper Flakes

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PREPARATION

  • 1

    If not pre-cooked, peel and devein the shrimp, then pat them dry.

  • 2

    Spiralize the zucchini into noodles and set aside. Rinse the spinach and halve the cherry tomatoes.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes; sauté until the garlic is fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the zucchini noodles and spinach, cooking gently for 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Drizzle lemon juice over the mixture, toss to combine, and remove from heat.

  • 7

    Transfer to a plate and top with fresh cherry tomatoes. Serve immediately.

Zesty Garlic Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Veggie Noodles

Delight in a vibrant medley of succulent garlic shrimp tossed with spiralized zucchini, fresh spinach, and juicy cherry tomatoes, all brought together with a tangy lemon-infused olive oil dressing. This dish is a bright, flavorful twist on a classic, perfect for a light yet protein-packed meal.

NUTRITION

355kcal
Protein
38.5g
Fat
16.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 cup Spinach

5 Cherry Tomatoes

1 tablespoon Olive Oil

1 Garlic clove

½ tablespoon Lemon Juice

½ teaspoon Red Pepper Flakes

PREPARATION

  • 1

    If not pre-cooked, peel and devein the shrimp, then pat them dry.

  • 2

    Spiralize the zucchini into noodles and set aside. Rinse the spinach and halve the cherry tomatoes.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes; sauté until the garlic is fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the zucchini noodles and spinach, cooking gently for 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Drizzle lemon juice over the mixture, toss to combine, and remove from heat.

  • 7

    Transfer to a plate and top with fresh cherry tomatoes. Serve immediately.