Name: Lean Pulled Pork Sliders with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Pulled Pork; 1 Whole Wheat Slider Bun; 1/2 cup Chopped Green Cabbage; 1/3 medium Carrot, shredded; 1 tbsp Nonfat Plain Greek Yogurt; 1/2 tsp Apple Cider Vinegar; Salt and Pepper (to taste)

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders featuring tender, slow-cooked pork nestled in a whole wheat slider bun, topped with a refreshing, crunchy slaw. This dish provides a balanced mix of flavors - the savory pork contrasts perfectly with the crispy, lightly dressed slaw, making it an ideal choice for a satisfying meal any time of day.

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NUTRITION

Protein

32.5g

Fat

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1/2 cup Chopped Green Cabbage

1/3 medium Carrot, shredded

1 tbsp Nonfat Plain Greek Yogurt

1/2 tsp Apple Cider Vinegar

Salt and Pepper (to taste)

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PREPARATION

1
Prepare the pulled pork by reheating it if pre-cooked, ensuring it stays moist.
2
In a mixing bowl, combine the chopped green cabbage and shredded carrot.
3
In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, salt, and pepper to create a light dressing.
4
Pour the dressing over the cabbage and carrot, tossing until evenly coated to make the crunchy slaw.
5
Lightly toast the whole wheat slider bun until just warm and slightly crisp.
6
Assemble the slider by layering the lean pulled pork onto the bottom half of the bun, then add a generous helping of crunchy slaw.
7
Top with the other half of the bun and serve immediately.