YOUR SOLIN GENERATED RECIPE
Herb-Crusted Sirloin with Garlic Parmesan Zucchini Noodles
Enjoy a delightful twist on steak night with a perfectly seared herb-crusted sirloin paired with a light and flavorful garlic parmesan zucchini noodles. The combination of robust, savory steak and fresh, zesty noodles accented by aromatic garlic and herbs creates an appealing, balanced dish that satisfies your tissues and tastebuds without sacrificing your health goals.
INGREDIENTS
4 oz Sirloin Steak
1 medium Zucchini
0.25 cup grated Parmesan Cheese
0.125 cup Panko Breadcrumbs
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)
PREPARATION
Preheat your oven broiler to high and set a rack about 6 inches from the heat source.
Pat the sirloin steak dry with paper towels. Generously season both sides with salt, pepper, and finely chopped fresh herbs.
In a shallow dish, combine the panko breadcrumbs and grated Parmesan cheese. Lightly press the seasoned steak into the breadcrumb mixture to form a crust.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for about 2 minutes per side until a crust forms.
Transfer the skillet to the oven and broil the steak for 3-5 minutes, depending on your desired level of doneness. Remove the steak from the oven and let it rest while you prepare the zucchini noodles.
Using a spiralizer or a vegetable peeler, create noodles from the zucchini. In the same skillet, add minced garlic over medium heat and sauté for about 30 seconds until fragrant.
Add the zucchini noodles to the skillet and toss them in the garlic, cooking for about 2-3 minutes until slightly softened but still crisp.
Plate the garlic parmesan zucchini noodles and slice the herb-crusted sirloin steak against the grain. Serve the sliced steak atop or alongside the noodles.